MagnAmour Autumn

Agritur Volpaia

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Single-course platter including
Apple, Mezzanello cheese, and walnut salad
Ricotta canederlotti with mountain-pasture Trentingrana and melted butter
Cured raw beef (carne salada) with mountain-pasture Trentingrana shavings and rustic farmer's salad
Pairing: A glass of Groppello di Revò Wine – Cantina Maso Sperdossi

To finish
Homemade apple cake
Pairing: Lares Gin by Fortu or Groppello Grappa – Distilleria Rossi d’Anaunia

Tasting menu:
€35 – beverages included

Info & Reservations:
Booking required by the previous day
T. +39 338 7258714

Vermiglio

VAL DI SOLE

Antica Trattoria

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Starter
Potato cake served with Casolèt cheese, mountain-pasture Clesera cheese from Fratta Cucola dairy, smoked «mortandèla», «anica» sausage, and speck from Macelleria dal Massimo Goloso
Pairing: Groppello – Cantina LasteRosse

First Course
Barley risotto («orzotto») with apple, «mortandèla», and thyme, creamed with Casolèt cheese
Pairing: Solaris – Azienda Agricola Mario Sandri

Main Course
Pork ribs with roasted potatoes and seasoned cabbage salad («cappuccio conciato»)
Pairing: Pinot Nero – Cantina LasteRosse

Dessert
Apple fritters with cranberry compote
Pairing: Grappa – Distilleria Rossi d’Anaunia

* Upon request, it is also possible to select and purchase individual dishes from the menu

Tasting menu:
€50 – beverages not included
€68 – beverages included

Info & Reservations:
T. +39 320 0750102

Cles

VAL DI NON

Ristorante Alla Pineta

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Starter
Fried polenta sphere stuffed with Casolèt cheese from Caseificio Turnario di Pejo, sautéed wild mushrooms, and pan-seared sausage
Pairing: Tinto di Bianco – Cantina Agritur Sandro

First Course
Red beetroot risotto creamed with Bio Sicherhof alpine cheese fondue
Pairing: Groppello Metodo Classico – Cantina LasteRosse

Main Course
Rolled lamb wrapped in lardo, served with crunchy vegetables, apple chutney, and red cabbage
Pairing: Groppello di Revò – Cantina El Zeremia

Dessert
«Dolce tentazione Anaune» (Val di Non apple dessert)
Pairing: Distillate – BirraFon

* Upon request, it is also possible to select and purchase individual dishes from the menu

Tasting menu:
€48 – beverages not included
€68 – beverages included

Info & Reservations:
T. +39 0463 536866

Tavon di Predaia

VAL DI NON

Osteria Casa de Gentili

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Starter
Mixed salad greens, Golden Apple crisps, smoked goose breast, fresh goat cheese, and walnuts
Pairing: Liseo Solaris Wine – Cantina Liseo

Main Course
Apple cider-braised pork cheek with Storo polenta
Pairing: Groppello di Revò Wine – Cantina El Zeremia

Dessert
Apple honey parfait with cocoa nibs
Pairing: Apple Brandy – Distilleria Pezzi

* Upon request, it is also possible to select and purchase individual dishes from the menu

Tasting menu:
€50 – beverages not included
€65 – beverages included

Info & Reservations:
T. +39 0463 434136

Sanzeno

VAL DI NON

Ristorante Viridis

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Starter
Storo polenta and Trentingrana soufflé with porcini mushroom sauce
Pairing: LasteRosse Metodo Classico – Cantina LasteRosse

First Course
Savoy cabbage «canederlotti» with local cheese fondue
Pairing: Johanniter – Cantina El Zeremia

Main Course
Slow-cooked (sous-vide) pork ribs seasoned with rosehip and mountain herbs, served with beer BBQ sauce and an apple juice reduction
Pairing: Pinot Nero – Cantina LasteRosse

Dessert
«Torta de fregoloti» semifreddo with dark chocolate cremoso
Selection of grappas and distillates from Distilleria Rossi d'Anaunia

* Upon request, it is also possible to select and purchase individual dishes from the menu

Tasting menu:
€45 – beverages not included
€60 – beverages included

Info & Reservations:
T. +39 0463 431048

Cagnò di Novella

VAL DI NON

Osteria Alla Corte dei Toldi

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Starter
Vegetable tartlet with zucchini blossoms, goat cheese, and a potato and beetroot cream
Pairing: Johanniter – Cantina El Zeremia

First Course
Mushroom «canederli (bread dumplings) with Casolèt cheese fondue and blueberries
Pairing: Groppello di Revò – Cantina El Zeremia

Main Course
Pork roulades with spruce-shoot potato cream
Pairing: Groppello di Revò – Cantina El Zeremia

Dessert
Warm cinnamon apple fritters with fruit compote
Pairing: Blackthorn (sloe) grappa

* Upon request, it is also possible to select and purchase individual dishes from the menu

Tasting menu:
€65 – beverages not included
€85 – beverages included

Info & Reservations:
T. 338 8930089

Terzolas

VAL DI SOLE

Ristorante Stubele - Cavallino Experience

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Starter
Savory shortcrust tartlet with Trentingrana cream and caramelized apples
Pairing: LasteRosse Metodo Classico – Cantina LasteRosse

First Course
Chestnut ravioli stuffed with porcini mushrooms, served with a mulled wine reduction
Pairing: Maor – Cantina El Zeremia

Main Course
Juniper-marinated rack of venison with Rumo potato purée
Pairing: Groppello di Revò – Cantina Rizzi Valerio

Dessert
Deconstructed apple strudel
Pairing: Groppello Grappa – Distilleria Rossi d’Anaunia

* Upon request, it is also possible to select and purchase individual dishes from the menu

Tasting menu:
€60 – beverages not included
€75 – beverages included

Info & Reservations:
T. +39 0463 531040

Marcena di Rumo

VAL DI NON

Falchetto Experience

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Starter
Casolèt cheese tartlet with caramelized apples and crispy speck
Pairing: Alvast Metodo Classico Sparkling Wine – Cantina Agritur Sandro

First Course
Rustic crepes with speck, apples, and walnuts
Pairing: Tinto di Rosso – Cantina Agritur Sandro

Main Course
Pork tenderloin in apple cider sauce, served with herb-roasted potatoes and cabbage
Pairing: Tinto di Rosso – Cantina Agritur Sandro

Dessert
Apple strudel semifreddo with cinnamon and crispy crumble
Pairing: Green apple grappa liqueur or Gewürztraminer grappa

* Upon request, it is also possible to select and purchase individual dishes from the menu

Tasting menu:
€40 – beverages not included
€55 – beverages included

Info & Reservations:
T. +39 0463 870188

Loc. Regole di Malosco - Sarnonico

VAL DI NON