A holiday is not a real holiday if you don’t taste the local specialities. In Val di Sole you are spoilt for choice, with characteristic or refined, elegant restaurants, agritourisms serving traditional dishes, malghe offering home-grown produce and mountain refuges where you can eat in spectacular settings.
What could be better than travel in pursuit of new flavours? Be surprised by richly historical and traditional cuisine. Draw up a chair and let yourself be taken on a journey of aroma and flavour thanks to typical Val di Sole products, of which the main player is definitely Casolét, our traditional cheese and a slow food presidium.
Potato pie, canederli, strangolapreti: just some of the typical dishes you can savour in Val di Sole. To make you feel you are still here with us when your holiday is over, we have selected a few traditional recipes for you to try out at home, they will be perfect for healthy tasty meals with the ones you love…
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