cheese and sausages
On Wednesday morning from June to September, traditional cheesemaking and farm guided tours with tasting.
Apple juice, jams, syrups, and vegetables preserved in oil
jams, juices, syrups and honey
eggs, small fruits, jams, fruit juices, small fruits liqueurs
butter, cheese, mozzarella cheese, yogurt and sausages
Small fruits (raspberries, blueberries, strawberries, current) and potatoes
cheese, butter, sausages, eggs
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