Sounds and Flavors in the Alpine Dairy

Discover the magic of Val di Sole in autumn by joining Suoni e Sapori in Malga – an immersive event that blends nature, tradition, and music, offering unforgettable moments in some of the most enchanting corners of the valley.

A journey through the most authentic atmospheres of Val di Sole, where local flavors meet the sounds of tradition. Suoni e Sapori in Malga is a series of autumn events designed to let you experience the mountains with all your senses.

On the program: a full experience featuring local aperitifs or lunches, the songs of Alpine choirs, and the warm hospitality of the valley’s traditional mountain dairies. It’s a unique opportunity to explore the region’s food and wine culture in a genuine, nature-filled setting.

WHEN? Every Saturday from September 6 to October 18
WHERE? In the mountain dairies of Val di Sole: Malga Fratte, Malga Mondent, Malga Polinar, Malga Pontevecchio, Malga Stabli, Malga MonteSole, and Malga Stablasolo.
WHAT WILL WE DO? In one of the valley’s charming dairies, you’ll savor local products: cheeses, cured meats, fresh bread, and other delights made with wholesome, high-quality ingredients.
Your experience will be truly special thanks to the melodies of the Cantori Solandri mountain choir, who will accompany your visit.

At the end of the experience, you’ll receive a Val di Sole wooden cutting board as a gift – a little keepsake to remember the day.